Friday, February 25, 2011

Free Medical Service in Korea for Foreigner (Including air ticket)

Article approved and picked from

The Medical Service Project Shares New Life and Hope! Know Korea / Know Korea

2011/02/15 09:42


Do you know much about the congenital heart disease? The disease is due to abnormal heart development before birth that requires postnatal medical treatment. It may lead to premature death if no appropriate surgery is operated, however a successful surgery can grant a new healthy life to a child.

Regrettably, there are many people who are in need of medical surgery but not all receive the opportune treatment. The high costs and lack of professional medical hospitals are doubling the burden. Fortunately, movements of medical support for the global neighborhood have been started, the ‘Korea Medical Service Share Project’ being one of them.

The Korean government financially supports children of neighboring undeveloped regions suffering from the lack of medical facilities by paying all expenses on their visit to Korea for medical treatment; Private medical institutions support the medical expenses by offering voluntary surgical operations. This year’s first patient is Danilya, a young boy from Russia.

A new life to a six-year-boy Danilya

The level of medical treatment of Korea is well recognized on the international level. The number of foreigners visiting Korea for medical surgery or treatment is increasing and every year new surgery method of Korea and its successful cases are introduced overseas.

The Korean Ministry of Health and Welfare has developed a project to position Korea as a global healthcare leader and promote voluntary services overseas.

The project is significant for being a public-private collaboration case while the Korean government provides financial aids covering flight fees and expenses during the stay and medical institutions covers the medical expenses. This year’s budget is 250,000,000 Korean won, which will be used to cure fifteen patients from the neighbors of Korea including China, Russia, Kazakhstan and so on.

Danilya, a six-year-old boy from Havarovsk, Russia was the first patient to meet the Korea Medical Service Share Project. Danilya was diagnosed as congenial heart disease and ventricular septal defect however the family could not afford a surgery and in fact no hospitals specializing in heart disease could be found near the village. It was grateful to receive Irina’s - the mother’s joy and appreciation when she heard the good news from Korea about the medical and financial support.

Sejong Hospital, specializing in heart disease, was responsible for the young boy’s surgery this time. The hospital has conducted about 900 free medical operations for children from twenty nations including Russia, China, Vietnam, and Iraq for the last twenty-nine years bringing new life to them. The hospital explains that it is time for Korea to give back the help it has received from their neighbors in the past and this medical service project could be one example of it.

Sharing the advanced medical technology of Korea with Russia

conducted by Korean surgeons at major Hospitals of Korea>

The operation process of Danilya was covered by RTR, the Russian public broadcasting media and will be broadcasted across Russia in March. ‘Pulse,’ RTR’s self-produced medical documentary program that usually deals with new trends in the medical field e.g. modern medical science, diagnosis and diverse diseases, and new medical treatments, will feature the story on Danilya in three parts. This may as well be a good opportunity for Korea to introduce its advanced medical technology.

In fact, RTR did not only take report of Danilya’s surgery but also covered the current medical technology for cancer, cardiac and vascular diseases, oriental medicine, brain and spine treatment of Korea in depth, introducing the excellence of Korean medical technology.

to a patient that will work as a real arm> (photo: The Joongang Daily)

The Korea Medical Service Share Project will actively continue to support the young patients of China, Kazakhstan and so on. ‘Medical Korea,’ a medical institution to operate free surgery, will be established and promoted through the local media. ‘Global Medical Service Share Corps’ program supported by Hanlyu celebrities will be carried out as well. We expect the project would gradually expand its activity reaching out to more regions and covering more diseases to be cured.

The project embraces the idea of coexistence and the global community. It is grateful for both, Korea who can be help and its neighbors who calls for help – the young children suffering from illness, and the parents who need support to afford medical treatment. A better global community can be upheld by being help for those who need a hand, and this project can be one way to practice the idea. We hope to see more medical institutions willing to donate their excellence in medical technology to bring new lives to our neighbors.

Korean Mushrooms Occupies the Tables of the Swiss

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Korean Mushrooms Occupies the Tables of the Swiss Know Korea / Know Korea

2011/02/15 09:37


The superior species and high production quality of Korean mushroom is proved through its great texture and taste, already having been renown overseas. Today Korean mushrooms have attracted the Swiss people being one of their favorite dishes.

Korean mushrooms spotlighted as high-quality food

Jelomli, a grand department store of Zurich, the largest city in Swiss has Korean mushrooms on their sales list, sold at the lower ground grocery section, along with a variety of other raw mushrooms. Here Korean king oyster mushrooms are sold by 30-40 franc per kilogram, quite expensive which is equivalent to 35,000 ~ 47,000 won in Korean dollars.

Swiss people, on sunny days, often enjoy barbeque parties with their family and friends sharing grilled meat and sausages, and the Korean king oyster mushrooms as the only vegetable to be added on the main grill list. Taken as a high-quality food item, the king oyster mushrooms are enjoyed for its bigger size and thick texture that is much suitable for a grill party compared to button mushrooms.

In Swiss, now it is not that difficult to meet these mushrooms from Korea in Swiss as they are not only supplied to department stores but also to Migros, the largest supermarket franchise in Swiss.

a Swiss restaurant in Itaewon, Korea> (Photo: Naver blog)

In Swiss, mushrooms are widely enjoyed by the people being one of the most popular food often used as an ingredient for sauces or even as main dishes. Regarding the sales of button mushrooms the amount of its consumption are 13,000 tons annually; 8,000 tons of raw mushrooms and 5,000 tons of cooked mushrooms. Here 7,000 tons of raw mushrooms are produced in Swiss and the import! rate of the total market consists of 15 percent. The Swiss people do seem to favor mushrooms a lot!

Cannot imagine a life without mushrooms!

The Swiss people in love with mushrooms

Even the economic crisis did not stop the Swiss fondness for mushrooms. In the second half of 2008 when the economic situation was not favorable, consumers did not cease to spend money on mushrooms. In 2009, rather the total consumption increased adding 300 tons compared to the former year. In fact, the fastidious Swiss customers looking for the best qualities seem to continuously increase the needs for fresh mushrooms.

Button mushroom is the most largely produced and consumed one in Swiss, which is a very traditional kind. However, Asian kinds started to receive attention along with the rising popularity of foreign mushroom species. These days foreign mushrooms that have been introduced during the 1980~1990s including shiitake, king oyster mushroom, grifola frondosa are now receiving some spotlight. Especially shiitake is enjoying popularity being ranked second in the consumer preference.

It may be no surprise that Korean mushrooms with high quality and taste has successfully created its market in Swiss. It had past 3~4 years since Korean king oyster mushrooms joined the dishes of the Swiss dining table.

Now the annual amount of mushroom import!s are over two hundred million Korean won. This was possible by both continuous efforts put to improving species and through quality control.

In 2009 renowned chefs from all over the world have visited Korea to participate in the ‘Amazing Korean Table,’ and Korean mushroom was used by all chefs. A variety of mushrooms were grilled or slightly boiled to be used as ingredients or become the main dish itself.

The taste and flavor of Korea mushrooms seems to prove its real worth no matter where it is. As the Swiss fondness for mushroom continues the future of the Korean mushroom overseas market is expected to be positive; we hope to create a broader international market, in addition to Swiss, for all consumers who want high quality mushrooms.